Our Menu:
- Warm Starters
- Spring Roll – Shrimp, chicken & vegetables wrapped in rice paper, lightly fried.
- Edamame – Steamed Japanese soybean, sprinkled w. sea salt.
- Shu Mai – Japanese shrimp dumpling, Steamed or Fried.
- Gyoza - Japanese pork dumpling, Steamed or Pan-Fried.
- Satay Chicken or Beef – Grilled Malaysian style marinated chicken or beef on skewer, with peanut sauce.
- Fried Crab Wontons - Wonton wrap stuffed w. real snow crab meat & cream cheese.
- Rocky Shrimp Tempura – Fried shrimp, spicy cream sauce.
- Martini Crispy Shrimp – Fried crispy rice-paper wrapped shrimp, Thai sweet spicy sauce.
- Tempura: Chicken/ Shrimp/Vegetables
- Fried Calamari - Honey miso, Thai sweet spicy sauce.
- Stuffed Jalapeno Fritter – Shrimp-stuffed jalapeno lightly fried dressed w. spicy mayo.
- Summer roll - Tempura shrimp, mango,lettuce, kaiware, Asian herbs wrapped in rice paper.
- Salmon Puffs – Baked sliced salmon wrapped with crab meat and cream cheese.
- Ahi Tuna Teriyaki - Seared tuna with warm tossed tomato and avocado in garlic Teriyaki sauce.
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