Our Menu:
- Signature Roll:
- Michiru – 11.00 Shrimp tempura, mango, avocado, spicy tuna in soy paper
- Texas – 12.00 Spicy tuna, avocado topped with torched salmon, yellowtail, white tuna, jalapeno and crunch
- Cuban Eight – 13.00 Shrimp tempura, cream cheese, topped with crab meat, shrimp and crunch
- Pacific – 13.00 Tempura lobster tail, cucumber, creab meat salad and avocado in soy paper
- Fire Island – 11.00 Fried roll with spicy tuna, salmon, yellowtail, jalapeno, cream cheese, topped with spicy crab meat and crunch
- Dancing Eel – 12.00 Shrimp tempura and cream cheese topped with eel and avocado in eel and mango sauce
- Crunchy Tuna – 13.00 Peppered tuna, white tuna, avocado and crunch, topped with spicy tuna, crunch and shallot crisps
- Chef Signature – 12.00 Shrimp tempura, avocado, topped with crab meat salad and spicy tuna
- Angel Roll – 16.00 Peppered tuna, kaiware, topped with yellowtail, salmon, eel, scallion, avocado, crunch, and Tobiko
- Wild Salmon – 11.00 Peppered salmon, asparagus, avocado topped with fresh salmon, lime and wasabi Tobiko
- Red Dragon – 13.00 Spicy tuna, crunch topped with avocado, peppered tuna, crunch, and red Tobiko
- Waikiki – 10.00 Fresh salmon, avocado, crunch topped with fresh mango, sweet mango glaze, and Tobiko
- Portabello Roll – 9.00 Asparagus and avocado topped with grilled portabella mushroom, garlic-infused soy glaze
- Spicy Girl – 12.00 Spicy tuna, salmon, yellowtail, jalapeno topped with spicy salmon, tuna and yt, avocado, Tobiko, crunch
- Chilean Sea Bass – 12.00 Grilled sea bass, asparagus, avocado, wrapped in soy paper, eel sauce, honey miso wasabi sauce
- Spicy Twin Salmon – 12.00 Spicy salmon & crunch topped with fresh salmon, smoked salmon, avocado, Tobiko
- C2 Roll – 18.00 Fried crawfishe with avocado inside, topped with CAB filet migon, special steak saucee, spicy mayo and garlic chips
- Toro Crunch – 15.00 Chopped fatty tuna with scallion topped with tuna and chive tempura, fresh wasabi sauce
- Crazy Crab – 15.00 Tempura shrimp-stuffed jalapeno and cream cheese, topped with spicy king crab and crab meat
- Dynamite – 15.00 Fried soft shell crab & cucumber, topped with crawfish salad, crab meat, eel & avocado, sweet spicy sauce
- Angus – 15.00 Grilled portabello mushroom, avocado & asparagus, topped with certified angus filet mignon, special steak sauce and garlic chips
- Amazing Tuna – 15.00 Diced White tuna and Ahi tuna with siracha spicy sauce, topped with white tuna, Ahi tuna & Tobiko