Soup and Salads

Poseidon’s Garden

14.00

Kani, smoked salmon, calamari and crawfish, then lightly dribbled with a miso vinaigrette

Pepper Tuna Salad

13.00

Seared pepper tuna mixed garden vegetables with honey wasabi

Takosu

6.00

Sliced octopus on wakame and finely-cut cucumbers with sweet vinaigrette.

Ika Sansai

5.00

Seasoned squid mixed with Japanese mountain vegetables

Seaweed Salad

4.00

Citrus soy marinated seaweed.

Garden Salad

3.00

Romaine lettuce, cucumber, tomato, carrot and cabbage.

Gu Takusan Miro

5.00

A Japanese homemade “Grandma’s” comfort miso with vegetables and mountain herbs.

Asari Miso

5.00

Manila clams, soft tofu, seaweed, button mushroom, chives with aged miso.

Shiro Miso

2.50

Soft tofu, seaweed, chives