Lunch Appetizer
-
Aloha
15.00Tuna, salmon, yellow tail, Asian pear, avocado, tamago, kaiwari, masago, wrapped in rice paper with sweet soy vinaigrette.
-
Black Pepper Beef
6.00Thinly-sliced beef carpaccio, seasoned with black and shichimi peppers in a light miso vinaigrette.
-
Shrimp Tempura
6.00Fresh tiger prawns and mixed vegetables.
-
Shiso Hasami Age
6.00Minced tiger prawns, shiitake mushrooms sandwiched with shiso leaves lightly fried with tempura batter.
-
Vegetable Tempura
5.005 pieces of mixed vegetables.
-
Calamari Tempura
5.00Lightly battered fried to golden brown.
-
Agedashi Tofu
4.50Fried tofu-cubes in a sweet radish tempura sauce.
-
Gyoza (6)
5.00Japanese pan-fried pork dumpling.
-
Wasabi Shumai (4)
5.00Steamed wasabi dumpling.
-
Seaweed Salad
4.50Marinated seaweed.
