Hot Appetizer
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Hot Rock Beef
14.00Sliced steak strips grilled at your table on a hot rock.
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Hamachi Kama
13.00Grilled yellow tail collar. Salted.
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Gin Dara
9.00Sweet miso marinated black cod, over grill
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Butter Ika
9.00Butter sautéed squid with garlic, soy and shichimi peppers.
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Ika Teriyaki
9.00Grilled squid, topped with teriyaki sauce.
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Ebi Tempura
7.003 prawns, seasonal vegetables lightly fried.
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Smoked salmon egg roll
6.00Smoked salmon, mixed vegetables, then fried to golden brown. Serve with egg yolk vinaigrette.
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Shiso Hasami-Age
6.00Minced tiger prawns,shiitake mushrooms sandwiched with shiso leaves lightly fried with tempura batter.
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Hotate Tempura
6.00Zucchini-wrapped scallop lightly battered and tempura, orange mayo.
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Stuffed ButtonMushroom
6.00Minced prawns, shiitake mushroom, cheese, light fried and topped with fish flakes, mayo, tonkatsu sauce
