Entrees
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Bacon wrapped Ribeye
19.00Grilled 5 oz ribeye, wrapped with bacon on top of pineapple, asparagus, oyster mushroom surrounded with garlic miso sauce.
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Misoyaki Ribeye
19.00Grilled rebeye, mushroom, asparagus, garlic miso.
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Steak and Prawns
23.00Grilled steak, shrimp, mushroom, garlic miso.
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Shakushina Sea Trout
22.00Pan-seared sea trout, creamy miso sauce with bak-choy and pan tossed potato.
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Saikyo Salmon
18.00Grilled miso marinated salmon, citrus ginger sauce. Served with asparagus gom-ae
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Basil Beef
18.00Steak, grilled with basil pepper sauce and pan tossed potato.
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Shrimp Tempura
16.005 prawns and vegetables lightly batter and fried. Served with steamed rice.
