Aka Rolls

Crater Roll

12.95

Kani, masago, avocado, topped with baked scallop and mayo

Yakuza Roll

12.75

Shrimp tempura, avocado, cucumber, spicy tuna, topped with eel, mayo and torch it

Vegan Maki

11.00

Vegetable tempura, sun-dried tomato, jalapeno, spicy mayo, and kaiware, soy paper topped with sweet shitake avocado and soy-balsamic.

Golden Lobster Roll

16.00

Lobster tempura, romaine lettuce, crab mix, avocado topped with thinly sliced mango, red tobiko, fresh mango puree, eel sauce and white mayo.

Flaming Fuji Mountain

13.50

Ebi, asparagus, jalapenos, cream cheese flash fried in pink soybean paper topped with baked crawfish, sea scallop, crab, tobiko, spicy mayo, sriracha and unagi sauce.

Katsu Mama

12.00

Salmon, tuna, escolar, avocado, topped with cilantro, masago, chives, unagi sauce, honey wasabi and spicy mayo.

Relaxation Roll

14.00

Snow crab, black tiger shrimp, asparagus, mango topped with salmon, kani, avocado, served with mango chili sauce.

Hamachili Roll

15.00

Shrimp tempura, jalapeno, cucumber, topped with Hamachi Thai chili, garlic oil, scallion, masago, ponzu and Japanese shichimi peppers.

Lobster Volcano

16.00

Baked Salmon, avocado, jalapeno, kani topped with chopped lobster tempura, seaweed salad, eel sauce and white mayo.

HeRoll

11.00

Salmon, tuna, avocado, flash fried, spicy mayo, eel sauce, masago and scallion.